Alt Winter 2015 Keynote Videos

By: Kelly Smith; photos by Brooke Dennis and Justin Hackworth for Alt Summit

Boy do we have a special treat for you today! Did you miss Alt Winter this year? Or were you there, but want to revisit the keynotes? Easy peasy. 

Opening Keynote: Lisa Congdon

Watch Lisa Congdon share her inspiring + unusual career journey.

Luncheon Q&A on Entrepreneurship with Jess Lee and Susan Petersen

Get into the weeds and watch Alt's own Gabrielle Blair moderate a Q&A with CEOs Jess Lee of Polyvore and Susan Petersen of Freshly Picked.

Closing Keynote: Dallas Clayton

Then laugh, cry, and love with Dallas Clayton as he takes you places you didn't know you wanted to go!

Alt Summer Call for Speakers Reminder

Let those keynote presentations inspire your ideas for your Alt Summer 2015 speaker submissions. We are already thrilled with the number of applicants pouring in, but we want to hear from you, too!

Alt Summer call-for-speakers closes tomorrow Saturday February 28th. Go here to see our guidelines and instructions and get your ideas in!

Join us at Alt Summer

Alt Summer tickets have been selling for one month, and there is still a small supply available. If you know you want to join us, we suggest buying your ticket soon before they disappear.

Feeling lucky? Are you following us on Instagram yet? You should be!

Our Instagram feed is contest central these days! A new contest is happening each week with fantastic prizes, including tickets to Alt Summer for both you and a friend. Make sure that you are following along on Instagram so you don't miss out. You'll also find inspiration, tips, and fun conversation while you're there.


Eden Hensley

Marketing creative, community engagement specialist, technophile, photographer, food and wine enthusiast, and the founder and editor-in-chief of The Road to The Good Life, a lifestyle blog about appreciating and enhancing your life by being grateful for the "haves" instead of lingering on the "wants." There you will find personal stories about my life and family weaved in with real-life, achievable entertaining tips, recipes for hearty home cooked meals, and DIY projects for capturing and sharing memories. I believe the best place to swap stories is over a shared meal, preferably a Thai-meal served family style, and teach an online introduction class to Thai Flavors and host the Family Dinners at The Station supper club in San Francisco.